1. Storage: Store cookies in an airtight container at room temperature. Avoid storing them in areas with high humidity or direct sunlight, as this can affect their texture and flavor.
2. Freezing: If you need to store cookies for an extended period, you can freeze them in an airtight container or freezer bag. Place parchment paper between layers to prevent them from sticking together. Thaw cookies at room temperature before serving.
3. Reheating: You can microwave them for a few seconds until warmed through.
4. Handling: When handling cookies, use clean hands or utensils to prevent contamination. Avoid stacking them too closely together, especially if they have delicate decorations or toppings.
5. Presentation: If you’re serving cookies for a special occasion, arrange them on a serving platter or decorative plate. Dust them with powdered sugar or cocoa powder for an extra touch of elegance.
By following these care instructions, you can ensure that your cookies stay fresh and delicious for as long as possible. Enjoy!