How to care for our cakes and cupcakes

While our cakes and cupcakes are shelf-stable (if stored in a cool, dry place away from direct sunlight), the best way to store them is in the refrigerator for 1-2 days to keep the frosting firm and prevent it from melting. Cover the cake or cupcakes with a cake dome, a cake box, or plastic wrap to protect the frosting. We make our cakes and cupcakes with icing that is susceptible to melting in the heat and unsuitable for outside events during warm/hot weather. Keep your cake or cupcakes cool to prevent melting, sliding, shifting, or damage to your dessert.

You can freeze our cakes and cupcakes for up to three months. Store the cake or cupcakes in an airtight container or wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw one day ahead in the refrigerator before serving for the best results.